With the beds fully built (minus the trellises), I’ve decided I’d better get moving and plant my garden. It’s late June, after all. I might not even see any harvest before the temperatures start going down in fall. But I’m hoping that living in Los Angeles will give me an extended growing season.
To transplant or to seed? That is the question.
Mel offers his own recommendations for starting from seed vs transplanting for everything. I’ve decided to take his advice and start with some transplants I picked up from my local nursery as much as possible, given my late start date. I also figure this might be easier as a newbie. After the first season ends, if it was remotely successful I may try more from seed next season.
It took me a week of research to decide what to plant.
- First, determining if it’s an appropriate crop for summertime. If it’s a cool weather crop (like Kale, which I love!) it probably won’t grow well in the heat of the summer.
- Second, deciding on the location. Is it a vine plant? If so, place along the north edge where my trellises will be. How tall will it become when it’s mature? Place the taller plants at the back (north) side of the boxes, so they won’t block the sunlight for the shorter plants.
- Third, incorporating companion planting – interspersing squares of specific flowers/vegetables that act as natural pest control plants. Did you know French Marigolds repel nematodes and whiteflies? Also, plant specific herbs/vegetables near others to boost flavor and productivity.
After careful consideration, I decided to go against the rules (Yes – even for my first try at this!) and reserve one raised bed for cool weather crops to plant now. There is a material called a shade screen/fabric that you can buy in various blocking strengths that will keep your temperatures down by up to 15 degrees. This may be enough to keep the cool weather crops from bolting in the summer heat. (If you’re eating your plant/leaves, you generally do not want it to bolt. Bolting means it changes to a flower/seeding plant, signaling that it’s moving towards the end of its life. The leaves will then become tough, woody and too bitter to eat.) I will also plan to water that bed often to keep the soil temperature down, and select bolt-resistant varieties if I can find them. We’ll see how it goes.
To make it all easier while I was planning my garden, I used GrowVeg (a website garden planner). I was able to drag and drop the veggies and flowers I wanted to plant into specific squares, where it would give me plant spacing information (along with a host of other super useful things, such as plant scheduling based on your local frost date). They have a 30 day trial – more than enough time to decide if you like them or not. I can see it being useful for future seasons as well as this first planting, so it may be something I actually renew.
After all the planning, a trip to my local nursery is all it took. I was able to find a number of transplants, and what I didn’t find, I picked up seeds for. I planted everything with Mel’s spacing advice in mind, gave it all a good water and went inside to rest.
When I came back to the garden a few days later, I noticed that the vine crops were already growing pretty quickly, so decided to put up the trellises now as well.
Here is my garden fully planted, in all its glory.
In the far left bed: Strawberries in the middle, bordered by green onions and borage in the corners.
In the far right bed with trellis: 3 varieties of tomatoes, pole beans, 2 varieties of eggplant, 4 varieties of peppers, carrots, 2 varieties of basil, parsley, borage, french marigolds and petunias.
In the near right bed with trellis: Cucumbers, summer squash, zucchini, radish, oregano, carrots, corn, beets, 2 varieties chard, catnip, cilantro, zinnias and dahlias.
The near left bed is my summer bed, soon to be covered with shade cloth: Bok Choi, 2 varieties of kale, watercress, arugula, micro-greens, 5 varieties of lettuce, 3 varieties of spinach, and beet-berries. I will be adding carrots and radishes here interspersed with the other crops eventually.
A total of 64 square feet that will produce a boatload of fresh vegetables and fruit!
